Haneulchung Sweet Rice Drink Shikhye 1.8L

Shikhye is a traditional Korean beverage with sweet taste and unique piquant aroma of ginger. It is made by fermenting rice in water brewed with malt powder. It is a sweet beverage made by fermenting rice in malt, and is usually served as a dessert. It is also called Dansul or Gamju. It is sikhye if it contains grains of rice; and gamju with the rice grains filtered out. Sikhye must contain malt made from barley sprouts. Malt contains a lot of amylase, a diastatic enzyme

• Made traditionally with carefully selected ingredients such as clean, fresh, high-quality domestic rice and malt oil to enhance the original rich and deep taste of the ingredients
• Vegan drink made of rice and malt, and it is a sweet drink that adults as well as children like. It is rich in amino acids and provides good nutrients for growing children